Houston’s BBQ scene is legendary, with smoke-filled pits and tender cuts of meat that showcase the true spirit of Texas. For anyone visiting the city or locals looking to indulge, some must-try dishes stand out at the city’s most famous BBQ joints. Here’s your guide to savoring the best that Houston’s BBQ spots have to offer.
Killen’s Barbecue: The Iconic Brisket
One of the top names in Houston BBQ, Killen’s Barbecue in Pearland serves up smoked meats that have gained national acclaim. Chef Ronnie Killen, a true pitmaster, brings skill and passion to each cut of meat, and his brisket is nothing short of iconic.
Must-Try Dishes:
- Brisket: Tender and smoky, with the perfect amount of bark and a melt-in-your-mouth texture.
- Pork Ribs: Coated in a tangy, slightly sweet glaze that balances the smokiness.
- Creole-style Dirty Rice: A side that adds a little spice to your meal, mixing flavors that complement the BBQ.
Pro Tip: Arrive early, as lines can be long, especially on weekends, and the brisket often sells out.
The Pit Room: Authentic Texas BBQ with a Twist
Located in the heart of Houston, The Pit Room brings authentic Texas BBQ to a lively Montrose setting. Known for its in-house smoked meats and unique Tex-Mex influences, this spot is a must-visit for those seeking a variety of flavors.
Top Menu Items:
- Beef Ribs: These massive ribs are smoked low and slow, with a crusty bark and juicy interior.
- Pork Belly Tacos: A Tex-Mex twist with tender pork belly and fresh salsa.
- Smoked Jalapeño Sausage: A spicy, flavorful sausage that packs a punch.
Visitor Tip: Order a bit of everything with their combo platters, which allow you to sample multiple meats and sides.
Gatlin’s BBQ: A Family-Run Classic
Gatlin’s BBQ is a beloved, family-owned restaurant that combines traditional techniques with flavorful twists. Known for its friendly atmosphere and perfectly smoked meats, Gatlin’s is a go-to for both locals and visitors.
Must-Try Items:
- Baby Back Ribs: Smoky, tender, and falling off the bone, these ribs are packed with flavor.
- Brisket Sandwich: A generous portion of juicy brisket served on a fresh bun.
- Mac and Cheese: Rich, creamy, and topped with a golden crust, it’s the perfect BBQ side.
Pro Tip: Save room for their cobbler dessert – fresh and delicious, it’s a sweet way to end your meal.
Truth BBQ: Craftsmanship in Every Bite
Located on Washington Avenue, Truth BBQ has quickly risen in the ranks of Houston’s BBQ scene. Known for its meticulous smoking process, Truth BBQ is where you go to taste BBQ perfection. Every item is crafted with care, making it a worthy stop on any BBQ tour.
Recommended Dishes:
- Brisket: Known for its balanced seasoning and impressive marbling.
- Jalapeño Cheddar Sausage: Spicy, cheesy, and full of smoky goodness.
- Corn Pudding: A side that’s both sweet and savory, pairing perfectly with the smoky meats.
Dining Tip: Get there early, as Truth BBQ has a reputation for long lines, and the best cuts can sell out quickly.
Pinkerton’s Barbecue: Fusion Flavors and BBQ Favorites
Pinkerton’s Barbecue is famous for its fusion of traditional BBQ and Southern influences. This joint brings in unique flavors that set it apart from the standard BBQ fare, making it a favorite among food enthusiasts.
Must-Try Options:
- Brontosaurus Beef Rib: A giant rib with tender meat that falls off the bone.
- Jalapeño Cheese Rice: Creamy, spicy, and a crowd-pleaser.
- Pulled Pork: Smoked to perfection, with a rich, savory taste that pairs well with their house BBQ sauce.
Visitor Advice: Try the house-made pickles – they add a refreshing crunch to the rich, smoky meats.
Final Tips for BBQ in Houston
- Arrive Early: Many BBQ joints operate until they sell out, so get there early to ensure you get the best cuts.
- Come Hungry: Portions are often generous, so be prepared to indulge.
- Try Different Sides: While the meat is the star, Houston’s BBQ spots offer incredible sides that shouldn’t be missed.
Houston’s BBQ culture is as robust as the city itself, with each joint offering its own spin on classic flavors. From tender brisket to smoky sausages, these must-try dishes showcase the best of Texas BBQ, and each bite tells a story of dedication, tradition, and flavor.